Savor the Spice
Immerse yourself in the authentic flavors and vibrant atmosphere at Masala Delight, where every dish tells a story.
Masala Delight brings the perfect blend of bold flavors and aromatic spices to the historic neighborhood of Great Neck. Experience the vibrant “Masala Kick”
of Indian and Asian fusion cuisine crafted to awaken your taste buds.
LUNCH MENU
11.30 AM - 3.00 PM
VEGETARIAN PLATTER
(Veggie Platter Include)
Basmati Rice or Masala Rice Fresh Naan or whole wheat Roti with Salad Your choice of one Main Veggie Entree & one Side Veggie
$14.95
Main Entree
Paneer Butter Masala
Gobhi Masala
CHICKEN PLATTER
(Chicken Platter Include)
Basmati Rice or Masala Rice Fresh Naan or whole wheat Roti with Salad Your choice of one Main Chicken Entree & one Side Veggie
$15.95
Main Entree
Butter Chicken
Dhaba Chicken Curry
TANDOORI CHICKEN PLATTER
(Tandoori Chicken Platter Include)
Basmati Rice or Masala Rice Fresh Naan or whole wheat Roti with Salad
$15.95
Main Entree
Murgh Malai Tikka
Murgh ke Tikke
CHINESE PLATTER
(Chinese Platter Include)
Veg, Hakka Noodles or Egg Fried Rice with Salad Your choice of one Main Entree & one Side Appetizer
$15.95
Main Entree
Chilli Chicken
Paneer in Hot Garlic Sauce
Allergy Notice: We prepare our food in a shared kitchen where allergens are present, and cross-contact may occur. Please notify us of any allergies before ordering
Latest Updates
Our Story
Chef Sanjay Singh
Owner & Executive Chef, Masala Delight
"27 Years of Passion, From the Heart of Delhi to the Tables of New York."
With nearly three decades of experience behind the stove, Chef Sanjay Singh is a culinary force whose journey began in the vibrant, spice-scented streets of Delhi. A graduate with a three-year culinary diploma, Sanjay refined his craft within the prestigious Taj Group of Hotels, India’s gold standard for luxury and authentic hospitality.
Chef Sanjay’s career is a roadmap of excellence, spanning from the ultra-luxury corridors of The Grand Hotel in Delhi to the high-stakes kitchens of Manhattan’s elite, including the renowned Tamarind Tribeca and Tamarind on 22nd Street. His expertise isn't limited to the dining room; he has mastered the precision of logistics as a chef for premier airline caterers like Gate Gourmet and 121 Inflight, and most recently served the Long Island community as the Chef and Co-owner of Mahal in Roslyn Heights.
Now, Chef Sanjay brings his lifelong dedication to Masala Delight in Great Neck. Here, he blends the soul of authentic Indian heritage with modern fusion innovations, creating a menu that is both a tribute to his roots and a playground for his creativity.
The Signature Dish
1947 Style Butter Chicken (Daryaganj)
A Masterclass in History and Flavor.
To understand Chef Sanjay’s cooking, one must taste his signature 1947 Style Butter Chicken. Inspired by the original recipes born in the Daryaganj neighborhood of Delhi, this dish eschews modern shortcuts.
It is a labor of love featuring succulent tandoor-roasted chicken simmered in a velvet-smooth tomato gravy, enriched with hand-churned butter and a precise balance of dried fenugreek. It is not just a meal; it is a time capsule of flavor—smoky, tangy, and unapologetically authentic.
Chef’s Philosophy
"After 27 years, I still find magic in the sizzle of a pan. My goal for Masala Delight is to take the elegance I learned in 5-star hotels and the innovation I discovered in New York to create a neighborhood destination that feels dry like home, but tastes like a journey
Commitment to Quality
We pride ourselves on blending traditional spices and modern cooking techniques.
An Elegant Experience
Our restaurant offers a beautiful ambiance, inviting you to unwind while enjoying unique flavors.
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